Foods that Increase the Risk of Cancer

Foods that Increase the Risk of Cancer

Foods that Increase the Risk of Cancer

Everyone fears death of cancer. Normally doctors offer various preventive measures for cancer prevention. It is good to know that we are eating different kinds of foods which can lead to cancer.

Why is cancer?

Cancer is made by rapidly uncontrolled cell division of the body. Various studies have shown that many foods reduce the risk of cancer and many foods increase the risk of cancer.

Potato chips

Artificial colors, flavors, trans fats and lots of salt are mixed to make the taste of chips. Various studies have shown that it increases the risk of cancer.

French fries

According to the American Food and Drug Administration, acrylamide was created due to high heat and oil exposure during the formation of French fries.

Processed meat meals

Bacon, hotdog, middle, sausage, burger etc. have sodium nitrate in foods. Studies have shown that the processed meat of sodium nitrate produces cancer by becoming a nitroso in the human body.

Soft drinks

The soft drinks of the market are harmful colors, extra soda, and artificial sugar. It increases the blood glucose by increasing the insulin resistance and making metabolic syndrome and cancer. Studies have shown that there is a '4-mileylmodial' color in soft drinking, it increases the risk of cancer.

Artificial sugar

Artificial sugar is 10 times sweeter than superstrate sugar and calories is zero. It keeps weight in control. So very popular. Studies have shown that eating synthetic sugar regularly can lead to brain cancer.

Alcohol

Extra alcohol makes the DNA breakdown cancer by becoming a substance of asylum in the human body through chemical changes.

Grill, barbecue

Grill, barbeque is made of high-heat heterocyclic amines. This can lead to cancer.

Fruit with toxic insecticides and chemicals

According to the American Food and Drug Administration, 30 percent of insecticides are carcinogens. It creates any cancer in the human body.

Open Market Shrub

In the market, there are contaminated water, ice, and harmful colors. They cause jaundice, hepatitis and liver cancer.

Old oil

If you have repeatedly cooked food with old oil, it can be a free radical cancer that causes DNA to break.